Esquin Wine Storage

The temperature of the storage environment is the most crucial factor in the successful storage of wine. Ideally, wine should be stored at a constant temperature of approximately 55℉. Wines stored at colder temperatures tend to mature too slowly and wines stored at temperatures above 65℉ mature too quickly and can otherwise be damaged. The Esquin Wine Storage facility maintains the ideal temperature for the proper maturation rate of valued wines.

Humidity, Light & Vibration

Most experts recommend maintaining wine between 50-75% relative humidity. Without certain degree of moisture in the air, corks become dry and brittle. Too much moisture can result in mold and mildew, ruining labels and potential resale value. At Esquin Wine Storage, you an be confident that your wine will be maintained within the ideal humidity range of 50-75% to ensure optimum wine maturation conditions and further protect your wines, light and vibration are also carefully controlled.