J.P. Chenet Sparkling Rose 

France, Vin de Pay – Cabernet Sauvignon 75%, Merlot 25%

We love bubbles!  Especially when we can source high quality French sparkling wines at great prices.  JP Chenet is a specialist in sparkling, and this Rose sings with fresh cherries, raspberries and finishes smooth with a lemony, frothy zip! Great for smoked salmon apps, cheeses with olives or try with a little splash of OJ or peach nectar for a fabulously beautiful brunch delight. 

 

 

Jacques Boyer La Croix Belle Rose

Cotes du Thomgue, France - Syrah 50%, Grenache 50%

It was love at first sip with this brilliant wine from La Croix Belle. We particularly love that blast of juicy ripe pear on the nose, combining with aromas of watermelon, candied orchard fruit, peach and apricot. This is a fine example of just how good rose can be from southern France, from outside of Provence.

 

 

Bernier Val de Loire Sauvignon Blanc

Loire, France - Sauvignon Blanc 100%

This easy, soft wine has attractive acidity and a balanced, steely texture. It’s crisp, with some herbaceousness over grapefruit flavors.

 

 

McPherson Family Vinyards

Victoria, Australia - Chardonnay 100%

A fresh and delicate nose with light fruits and yeasty tones, complimented by a hint of fresh berries and cream. This Chardonnay offers both complexity and fruit on the palate, with textural elegance and sophistication to complete the overall package.

 

 

Campuget Cote Du Rhone Blanc

France - Roussanne 60%, Grenache Blanc 30%, Marsanne 5%, Viognier 5%
A beautiful golden-yellow-green color. It exhales fine scents of flowers and white-fleshed fruits. While its characteristic is a well-balanced structure, beginning with a round and fruity taste of peach and apricot and ending on a fresh and persistent note of citrus fruits. Perfect with delicate seafood.

 

 

Chateau Haut Garriga  Entre Deux Mers Blanc 

Bordeaux, France - Sauvignon Blanc 60%, Semillon 40%

Coming from 100+ year-old Sauvignon Blanc and Semillon vines, this super fun white Bordeaux is smoothly textured and full of fruit. With sliced green-apple aromas and juicy citrus and kiwi flavors, there's excellent zippiness that and verve making you want to come back for sip after sip. Perfect with a trout salad.

 

 

Willajory Willamette Valley Pinot Noir

Willamette Valley - Pinot Noir 100%

On the nose, this Pinot Noir presents bright, rich aromas of raspberry, blackberry, strawberry, and cherry. These fruit notes seamlessly transition to the palate, where soft yet firm tannins frame the fruit flavors, complemented by subtle spices and vanilla. The wine culminates in a balanced, lingering finish. Great with Peking duck and hoisin sauce or a mushroom and gruyere tart.

 

 

Araldica Barbera d'Asti

Piedmonte, Italy

Barbera was once known as “the people’s wine”. Ruby red with purple highlights. Elegant bouquet on the nose with aromas of cherries and plums with an enticing warm, spiced and smoky sensation. The palate is rich and generous with juicy cherry, plum fruit and meaty, spicy notes beneath. Soft oak tannins offer an extra dimension to the texture. A refreshing smack of fruity acidity on the finish gives plenty of definition to the ripe fruit.

 

 

Dauphins Cote Du Rhone Rouge

France, Grenache 80%, Syrah 20%

A solid introduction to the reds from this appellation. It is stacked with blackberry fruits plus a generous personality, with earthy and spicy notes on the finish. Sustainable and Vegan. Great with a juicy steak or grilled meats.

 

 

Anciano Rioja Rouge

Spain - Garnacha 100%

Garnacha (aka Grenache) is the 3rd most widely planted varietal in Spain, and fun example comes from the well-known Rioja region. Ruby-colored with a nose of purple plum, black pepper and dried hillside herbs, there's lightweight tannins and soft, but noticeable acidity, play backup to blackberry, ripe summer cherry, nutmeg, clove and violet flavors. Great beef stew wine.

 

 

Forte Do Cego Vinho Tinto "Lisboa"

Lisbone, Portugal - Syrah 40%, Castelao 40%, Touriga Nacional 20% 

Everyone's been visiting Portugal as of late, and for many good reasons. One might be the great wine at affordable prices and it just so happens that's what we have here. Produced from grapes grown in the region surrounding the capital. This tasty, fruit-driven red is soft on the pallet with plenty of berry and cooked cherry flavors accented with a touch of spice (not spicy). It is fresh, elegant, and ready to drink tonight.

 

 

Abby Page Red 

Columbia Valley, WA 

Custom made by one of the region’s oldest and most respected wineries, this overachieving blend is sourced from premium Red Mountain and Columbia Valley vineyards. Aged in oak for 18 months, this Merlot dominate Red Blend shows flavors of damson plum, red currant, and red cherry with toasty oak accents, leading into a long, lingering finish. Well-structured and broad shouldered but undeniably smooth and lush as well, pair this red with a hearty beef stew or a bacon cheeseburger.

*Product subject to change*